Thai hotpot, BBQ & dim sum restaurant at The Riverside, Canterbury
Book a table and cook your own hotpot and BBQ at the table, with homemade broths, fresh ingredients and dim sum from our kitchen
Open every day, 12:00 to 22:00
Mama Suki
Hotpot made with a mother’s heart
Mama Suki is Thai-style hotpot and BBQ, cooked by you at your own table. Pick two homemade broths, fire up the grill, then mix your dipping sauces at a bar of eight.
Good food brings people together, and everyone ends up cooking for everyone else. That is exactly the point. Bring friends, family, a date or the whole office, and make an evening of it.
How to Mama Suki
Thai-style hotpot & BBQ in six steps
How to Mama Suki
First time at a hotpot? Our team will talk you through everything when you sit down. Here is the short version.
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Choose your broth
Pick your favourite soup bases. Each has its own unique taste, and your pot is split in two so you can have two at once.
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Add ingredients
Start with vegetables, as they take longer to cook and soak up the delicious broth.
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Cook to perfection
Vegetables go into the soup for about 10 minutes, and noodles for 2 to 3 minutes.
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Meats on the grill
Cook your meats on the grill until browned and done just the way you like them.
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Dip and enjoy
Once everything is cooked, dip it in our signature sauces and enjoy the perfect combination of flavours.
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Repeat and share
There is no right or wrong way. Keep cooking, keep sharing and, most importantly, enjoy.
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Not sure? Just ask
The team are on hand to show first timers the ropes, from broths to the sauce bar.
Book a table
Dim sum & sushi, from £21.99 per adult
All you can eat
Choose from 40 dishes of dim sum and sushi, freshly cooked and made to order, and keep ordering until you are full.
Prices and how it works
Hotpot, BBQ, dim sum and small plates
À la carte
Build your own table from the menu: two broths and fresh ingredients for the pot and grill, with dim sum and small plates alongside.
Mama Suki Feast for 2 to 3 people, £49.95
See the menuDim sum from the kitchen
Not everything needs cooking at the table. Steamed baskets, crispy rolls and soft buns, made to order.

- £4.50
Siu Mai
Prawn, pork or vegetable
- £3.50
Shiitake Mushroom
Prawn, pork or chicken
- £4.50
Cheung Fun
Prawn rice noodle rolls
- £4.50
Pork Bun or Chicken Bun
- £3.95
Pandan Bun
- £4.95
Pork Spareribs



Come hungry
Where
Unit 2, The RiversideKingsmead Road
Canterbury CT1 1BN
On the river at The Riverside, a few steps from the Curzon cinema.
Get directionsWhen
Monday to Sunday
12:00 to 22:00
Booking ahead is the easiest way to guarantee your table, especially at weekends.
Groups & enquiries
01227 953246
mamasukicanterbury@gmail.com
Birthdays, office nights and big tables, or hire the whole restaurant. Send us an enquiry.
