Freshly steamed and fried in Canterbury

Dim sum menu

Steamed baskets, crispy fried bites and Japanese-style sides, freshly cooked and made to share.

  • From £2.50
  • 27 dishes
  • Freshly made
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Har gow prawn dumplings in a bamboo steamer

Steamed dim sum

  • Siu Mai

    £4.50

    Prawn, pork or vegetable

  • Shiitake Mushroom

    £3.50

    Prawn, pork or chicken

  • Cheung Fun

    £4.50

    Prawn rice noodle rolls

  • Pork Bun or Chicken Bun

    £4.50

  • Pandan Bun

    £3.95

  • Pork Spareribs

    £4.95

  • Chinese Chives Cake

    £4.50

  • Har Gow

    £4.50

    Prawn

  • Vegetable Dumpling

    £3.95

  • Enoki Mushroom

    £3.50

    Prawn, pork or chicken

  • Salted Egg

    £3.95

    Prawn, pork or chicken

  • Egg Tofu

    £3.95

    Prawn, pork or chicken

  • Custard Bun

    £3.95

  • Egg Noodles

    £3.95

    Prawn, pork or chicken

  • Hor Mok

    £4.95

    Salmon

  • Sweet Corn

    £3.95

    Prawn, pork or chicken

  • Chinese Leaves

    £3.50

    Prawn, pork or chicken

Deep-fried dim sum

  • Hoi Jor

    £6.95

  • Crispy Chicken Wings

    £5.95

  • Rice Cake

    £3.95

  • Vegetarian Spring Rolls

    £4.50

  • Mantou

    £4.50

Sides

  • Edamame

    £4.50

  • Seaweed Salad

    £4.95

  • Gyoza

    £5.50

  • Miso Soup

    £2.50

  • Prawn Tempura

    £7.90

More from the menu

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